What do you have when you take one of America’s most loved breakfast meats and celebrate it along with beer and bourbon enthusiasts? Bacon, Bourbon, and Brew unite in a festival July 8th – 11th at Newport on the Levees festival park.
Dedicated to the area’s rich history and connections to the brewing and pork industries as well as our region’s long ties to the Bourbon industry. The tri-state’s top food vendors will be on hand introducing their creative menus featuring recipes that will include bacon, bourbon or craft beer. The Bourbon Society of Greater Cincinnati will be hosting a series of tastings, lectures, group discussions and some of the area’s top mixologists will sharing their bourbon creations.
Join us for a weekend packed with free live music, cold drinks, and the delicious food that Greater Cincinnati has become so famous for.