Ever wonder why Easter Eggs are “Easter” eggs? For anyone marginally schooled in Christianity lamb is a given, […]
Author: lulasforlunch
Happy National Garlic Month! Watch Lula on Channel 9 tomorrow at 10AM for a great new recipe!
So, for lots of us (and the grocery stores) fish is in store for the next few weeks […]
I love Rhubarb. Every year I make a big batch of Raspberry Rhubarb Preserves and use it in […]
Lula will be foraging in the Red River Gorge this weekend for these lovely delicacies…a bit early but […]
Happy Valentine’s Day! Cabbage’s reputation has been transformed from peasant fare to superfood. It’s the new kale. […]
Next time you order iced tea and the waitress asks, “With Lemon?” do yourself a favor and say […]
You might remember a couple of years ago I wrote about an exhausting holiday season wherein my catering […]
After these two hands have completed the nourishment of 195 souls this week, Gordon and I are off […]
10,000 years and counting…they must be good, right? And they’re an absolute POWERHOUSE of nutrition! Lentils contain the […]
Cincinnati Gazette 