Oh! I could get technical on you…but let’s not. All salt is sea salt. Mineral salt (the kind […]
Author: lulasforlunch
Enjoy the Vidalia while you can…its harvesting seasons is short – but did you know that there are […]
A wine bottle is opened at the table if ordered at a restaurant. The cork is presented to you. […]
I tend to “decorate” with herbs…I have such a beautiful garden and it’s so easy to pluck a […]
or…how to NOT waste herbs… Many of you don’t have the luxury of snipping what you need out […]
Quick tip for the “kitchen counter challenged” … when you’re working from a magazine recipe or have torn one […]
Cilantro is not only the most widely used herb in the world, its flavor and aroma provoke the […]
When a recipe calls for mint, what kind are they talking about? There’s peppermint, there’s water mint, there’s […]
Chocolate with a “kick” that is…in honor of Cinco de Mayo, let’s talk about Mexican Chocolate! Unlike other […]
Cincinnati Gazette 