Ingredients

5 pounds sweet potatoes, peeled and cooked

4 large eggs, lightly beaten

1/2 cup orange juice

1/2 cup butter, softened

1/2 cup sugar

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

Dash salt

1 cup miniature marshmallows

Directions

1. In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well. Transfer to a greased 3-qt. baking dish.

2. Bake at 350° until set, 35-40 minutes. Top with marshmallows; return to oven until they just begin to puff and melt, 5-10 minutes.