It’s butternut squash season… a few hints and tips: Choose one that’s “dusty” looking – shiny means it was picked too soon. DID YOU KNOW…uncut squash can last up to 3 months at room temperature?!?!? This is, obviously uncut and skin on. So if you like it, stock up! You can be eating squash in February/March when it’s all gone from the store!! Butternut squash lends itself to both sweet and savory preparations. One of my favorites (surprise) is soup – with sage. Lula wishes you heady gourdy delight!