In my house there’s very little danger of chips of any kind going stale…but just in case you have more willpower than I do, did you know…storing potato chips in the refrigerator keeps them fresher longer?!?!?!
There are 2 reasons for this:
1. Refrigerators are a low moisture environment so there’s simply less moisture for the chips to absorb than pantry air.
2. Potato chips are high in starch content and when starch molecules cool they crystalize to become firm.
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