DANGER WILL ROBINSON! “Pancake Syrup” is not Maple Syrup. Pancake syrup is most likely the dark corn syrup […]
Author: lulasforlunch
February is the month of love and I’d like to celebrate the life of one of my great […]
Now we begin our foray into the liquid sugar realm, starting with honey. EVERYONE knows about honey – […]
Dry Sugar Part 5 – Demerara
A light brown, partially refined raw sugar, Demerara originally was called so because it actually came from Demerara […]
This stuff is plain weird to me. Please let me know if you’ve used it. I’m going to […]
Confectioner’s Sugar, also called 10-X, is nothing more than granulated white sugar that has been finely ground to […]
OK! So, we’ve talked about what I’m calling “cupboard sugar” (white granulated), and now let’ talk about the […]
For the next few weeks I’m going to prime you on sugar in all its forms. We’re going […]
As you smell a fresh pine tree, cookies baking, bayberry or orange, do flashes of past Christmas holidays […]
Just one! Allspice is the dried berry of a tree that grows all over the tropical Americas – […]
Cincinnati Gazette 