Do you like Pate? Bologna? LIverwurst? Hot Dogs? Chances are you like offal, you just don’t know it. How about “Sweetbreads with Mignonette Sauce”?
In the United States we tend to squeal a bit when we hear “offal”, but the “parts of an animal that fall off during slaughtering ‘off fall’ ” are enjoyed and respected the world over. Eating not only the working muscle of an animal but all parts is the best respect you can show the life that feeds you (you’ve heard me talk about “nose to tail” before…). Enjoying these variety meats also helps to keep the price of the more expensive cuts controlled.
Ever had oxtail stew? Lula’s for Lunch…and More! Catering’s Oxtail Stew is the BEST!!!