There are many grains out there to try; and not all alternatives to wheat are gluten free – here’s a primer on many of them, broken down by gluten free (a must for celiacs) and lower gluten (tolerated by many with gluten allergies) – we’ll discuss Lower Gluten next time.
Millet – high in fiber, mild flavor.
Wild Rice – actually a grass found around fresh water.
Amaranth – A seed and a COMPLETE protein (think filet mignon!)
Sorghum – highly absorbent for sauces/dressings
Black/Forbidden Rice-resembles wild rice but cooks more quickly and colors broth/sauce a deep brown-red. One of Lula’s faves!
Oats – watch out that these come from a “Certified GF” mfg.
Quinoa – another COMPLETE protein.
Teff – 1/100th the size of a kernel of wheat!
Buckwheat – another of Lula’s faves…try our crepes!
Corn – try Silver Queen or any sweet white – amazing!
Hope this helps on your next grocery store adventure! More tips and tidbits like this can be found if you subscribe here.